Aloo Gobi

Simple ingredients, big flavor. Curry Gate's Aloo Gobi is a classic North Indian vegetarian dish that turns everyday potatoes and cauliflower into something truly special. "Aloo" means potato and "gobi" means cauliflower, and together they make one of the most-loved comfort foods in Indian home cooking.

We cook fresh cauliflower florets and tender potato chunks with onions, tomatoes, ginger and garlic, then season everything with our homemade spice blend, including turmeric, cumin and coriander. As it cooks, the vegetables soak up the warm, earthy spices and pick up light golden edges, creating a dish that's hearty, fragrant and full of flavor without being heavy. It's finished with fresh cilantro for a bright, fresh touch.

Aloo Gobi is delicious with warm naan, tandoori roti or steamed basmati rice, and it pairs perfectly with Dal Tadka for a complete vegetarian meal. It's naturally gluten-free and loaded with vegetables, making it a great choice for vegetarians and anyone looking for a wholesome, satisfying dish. Customize the heat on our 1–10 spice scale to make it exactly how you like it.

Looking for vegetarian Indian food in Charlotte, NC? Order Aloo Gobi at our original kitchen on W 24th St near Camp North End, our South Blvd location in South Charlotte, or our Monarch Market spot on N Tryon St in Uptown Charlotte. Available for dine-in, pickup and delivery.

Quick facts: Potato and cauliflower curry · Cooked with onion, tomato, ginger, garlic and homemade spices · Spice customizable 1–10 · Vegetarian · Gluten-free · Pairs with naan, tandoori roti, basmati rice and dal tadka

FAQ: What is aloo gobi? Aloo gobi is a traditional North Indian vegetarian dish made with potatoes and cauliflower cooked with onions, tomatoes and warm spices like turmeric and cumin. Curry Gate serves Aloo Gobi at all three Charlotte locations for dine-in, pickup and delivery.