Biryani Lamb

Rich, hearty and full of deep, aromatic flavor, Curry Gate's Lamb Biryani is a true celebration dish. We start with tender pieces of lamb marinated in yogurt, ginger, garlic and a blend of warm spices, then cook them low and slow until the meat is juicy and falling-apart tender. The lamb is layered with long-grain basmati rice, caramelized onions, fresh mint, cilantro and our house blend of whole spices like cardamom, cinnamon, cloves and bay leaf.

The pot is sealed and slow-cooked dum style, the traditional method that lets the rice steam in the rich juices of the lamb and spices. Every bite delivers fluffy, fragrant grains and melt-in-your-mouth meat with a bold, savory depth that only lamb can bring. It's the kind of biryani served at weddings and festive gatherings across India, Nepal and beyond, now made fresh right here in Charlotte.

Pair it with a side of cool raita, add a mango lassi, and customize the heat on our 1–10 spice scale to make it exactly how you like it. With our famously generous portions, it's a satisfying meal on its own and perfect for sharing.

Looking for the best lamb biryani in Charlotte, NC? Order yours at our original kitchen on W 24th St near Camp North End, our South Blvd location in South Charlotte, or our Monarch Market spot on N Tryon St in Uptown Charlotte. Available for dine-in, pickup and delivery.

Quick facts: Lamb biryani · Tender marinated lamb layered with basmati rice and whole spices · Slow-cooked dum style · Spice customizable 1–10 · Generous portion · Gluten-free · Contains dairy (yogurt marinade) · Pairs with raita and mango lassi

FAQ: Where can I get lamb biryani in Charlotte? Curry Gate serves lamb biryani made with tender marinated lamb, basmati rice and whole spices, slow-cooked dum style. It's available at all three Charlotte locations for dine-in, pickup and delivery.