Garlic Naan

If there's one naan that disappears first at every table, it's Curry Gate's Garlic Naan. We hand-stretch our soft flour dough, top it with freshly minced garlic and chopped cilantro, and bake it against the hot walls of our clay tandoor oven until it's puffy, golden and lightly charred. Right out of the oven, it's brushed with melted butter so the garlic flavor soaks into every warm, fluffy bite.

The result is bold, aromatic and irresistibly savory, without the heat. That makes Garlic Naan the perfect all-around bread for everyone at the table. Pair it with creamy butter chicken, chicken tikka masala, korma or paneer makhani, or use it to scoop up dal, chana masala and saag. It also balances spicier dishes nicely if you're ordering higher on our 1–10 spice scale.

Want a little heat with your garlic? Try our Chili Garlic Naan. Prefer it classic and mild? Our Butter Naan has you covered.

Looking for the best garlic naan in Charlotte, NC? Order yours at our original kitchen on W 24th St near Camp North End, our South Blvd location in South Charlotte, or our Monarch Market spot on N Tryon St in Uptown Charlotte. Available for dine-in, pickup and delivery, always baked fresh to order.

Quick facts: Tandoor-baked flatbread · Topped with fresh garlic, cilantro and butter · Savory, aromatic and not spicy · Vegetarian · Contains wheat and dairy · Pairs with butter chicken, tikka masala, korma, dal and saag

FAQ: What's the difference between garlic naan and butter naan? Garlic naan is topped with fresh garlic and cilantro before baking, giving it a bold, savory flavor, while butter naan is plain naan brushed with butter. Curry Gate bakes both fresh in a tandoor at all three Charlotte locations.