Manchurian Gravy

Craving something a little different? Curry Gate's Manchurian Gravy is a beloved Indo-Chinese classic that blends the bold spices of Indian cooking with the savory, tangy flavors of Chinese-style sauces. It's one of the most popular street-food dishes in India and Nepal, and it's a must-try for anyone exploring beyond curry.

We start with finely shredded cabbage, carrots and capsicum (bell peppers), mixed with spices and shaped into small balls, then deep-fried until golden and crispy on the outside and tender inside. The vegetable balls are then tossed in a rich, glossy gravy made with garlic, ginger, green chilies, soy sauce and spring onions. The result is savory, slightly tangy and full of umami, with a gentle heat you can customize on our 1–10 spice scale.

Manchurian Gravy is perfect spooned over steamed basmati rice or paired with fried rice or noodles for the full Indo-Chinese experience. It's a satisfying vegetarian main that even meat lovers keep ordering.

Looking for Indo-Chinese food in Charlotte, NC? Order Manchurian Gravy at our original kitchen on W 24th St near Camp North End, our South Blvd location in South Charlotte, or our Monarch Market spot on N Tryon St in Uptown Charlotte. Available for dine-in, pickup and delivery.

Quick facts: Indo-Chinese vegetarian dish · Crispy cabbage, carrot and capsicum balls in savory gravy · Garlic, ginger and soy-based sauce · Spice customizable 1–10 · Vegetarian · Contains soy and wheat · Pairs with basmati rice, fried rice or noodles

FAQ: What is veg Manchurian? Veg Manchurian is a popular Indo-Chinese dish made of fried vegetable balls, usually cabbage, carrot and bell pepper, served in a savory garlic, ginger and soy sauce gravy. Curry Gate serves Manchurian Gravy at all three Charlotte locations for dine-in, pickup and delivery.