Palak

Smooth, creamy and packed with goodness, Curry Gate's Palak is a North Indian classic that turns fresh spinach into one of the most comforting curries on our menu. "Palak" is the Hindi word for spinach, and this dish is loved across India and Nepal for its rich, velvety texture and bright, earthy flavor.

We cook fresh spinach down with onions, garlic, ginger and green chilies, then blend it into a silky puree seasoned with cumin and our warm house spices. A touch of cream is stirred in at the end, giving the sauce its smooth, luxurious finish and a mellow richness that balances the natural earthiness of the greens. The result is a vibrant green curry that's hearty, flavorful and surprisingly light.

Palak is a wholesome favorite for vegetarians and anyone looking to add more greens to their meal. It's mild and comforting by nature, but you can customize the heat on our 1–10 spice scale. Enjoy it with warm garlic naan, butter naan, tandoori roti or steamed basmati rice, and pair it with Dal Tadka or Chana Masala for a full vegetarian spread.

Looking for the best spinach curry in Charlotte, NC? Order Palak at our original kitchen on W 24th St near Camp North End, our South Blvd location in South Charlotte, or our Monarch Market spot on N Tryon St in Uptown Charlotte. Available for dine-in, pickup and delivery.

Quick facts: Creamy spinach curry · Fresh spinach cooked with garlic, ginger, cumin and cream · Mild and rich, spice customizable 1–10 · Gluten-free · Contains dairy · Pairs with garlic naan, butter naan, tandoori roti and basmati rice. Protein options: veg, paneer, chicken, lamb, goat or shrimp.

FAQ: What's the difference between palak and saag? Palak is made with spinach, while saag can refer to curries made with a mix of leafy greens such as spinach and mustard greens. In many U.S. restaurants, the names are used interchangeably. Curry Gate's Palak is a creamy spinach curry served at all three Charlotte locations.