Vindalu

If you love bold heat, Curry Gate's Vindaloo is calling your name. Originally from Goa on India's west coast, vindaloo is famous as one of the spiciest and most flavorful curries in Indian cuisine, and it's a favorite for anyone who likes their food with a serious kick.

Our vindaloo sauce is built on dried red chilies, garlic, ginger and warm spices, with a splash of vinegar that gives it its signature tangy bite. Tender chunks of potato are cooked right in the sauce, soaking up all that fiery, tangy flavor and adding a hearty, comforting texture that balances the heat. The result is a rich, deep red curry that's spicy, sour and savory all at once.

Vindaloo is naturally one of our hottest curries, but you're still in control. Set your heat on our 1–10 spice scale, from a warm, flavorful medium to full-on fire. Pair it with a cooling mango lassi or raita, and scoop it up with butter naan, garlic naan or steamed basmati rice. Choose veg, paneer, chicken, lamb, goat or shrimp at Curry Gate Charlotte

Looking for the best vindaloo in Charlotte, NC? Order yours at our original kitchen on W 24th St near Camp North End, our South Blvd location in South Charlotte, or our Monarch Market spot on N Tryon St in Uptown Charlotte. Available for dine-in, pickup and delivery.

Quick facts: Spicy Goan-style curry · Red chili, garlic and vinegar sauce cooked with potatoes · Naturally spicy, customizable 1–10 · Gluten-free · Pairs with mango lassi, raita, naan and basmati rice

FAQ: Is vindaloo very spicy? Vindaloo is known as one of the spiciest Indian curries, made with red chilies, garlic and vinegar. At Curry Gate in Charlotte, you can choose your spice level from 1 to 10, so it can be made milder or extra hot. It's available at all three Charlotte locations.