Chili Sauce

For the people who ordered at a 6 and still want more. A straightforward house chili sauce — dried red chilies, garlic and vinegar — with clean, direct heat rather than the sweetness you get from bottled versions. A small spoonful lifts a mild curry without rebuilding it. Use it on momo, fried rice, chowmein or anything off the tandoor. If you know you want your meal hot, tell us your spice level when you order and add this on the side for control at the table.