Tamarind Chutney

Sweet, sour and dark, made from tamarind pulp cooked down with jaggery, cumin and a pinch of black salt. This is the sauce that balances anything fried — samosas, pakora, chaat — by cutting through the oil with acidity and then rounding it off with sweetness. No chili heat at all, which makes it the chutney to order for kids or for anyone who wants flavor without spice. Pairs naturally with our mint chutney if you want both ends of the range on the table. Vegan and gluten-free.