Chana Masala

Hearty, tangy and full of bold spice, Chana Masala is one of India's most famous vegetarian curries, and a favorite with vegetarians and meat-eaters alike at Curry Gate. Chana means chickpeas, and masala refers to the rich blend of spices that gives this dish its deep, satisfying flavor.

Chana Masala comes from North India, especially the Punjab region, where it's a beloved everyday dish and a popular street food. Our version starts with tender chickpeas simmered in a thick, flavorful gravy made from onions, tomatoes, ginger and garlic. It's cooked with Curry Gate's special spice blend, featuring warm spices like cumin, coriander, turmeric and garam masala. As it simmers, the chickpeas soak up the spices and the sauce thickens into a rich, hearty curry. It's finished with fresh cilantro.

The result is a curry that is savory, tangy and warmly spiced, with a hearty texture from the chickpeas. It's filling and satisfying but not heavy.

Chana Masala is good with warm Butter Naan, Garlic Naan or Tandoori Roti for scooping up the thick gravy. It's also great over steamed basmati rice. For a complete vegetarian feast, pair it with Dal Tadka, Aloo Gobi or a cool side of raita. It works well as a shared dish next to curries like Butter Chicken or Chicken Tikka Masala, too.

Chana Masala is vegetarian and naturally rich in plant-based protein and fiber, which makes it popular with vegetarians, health-conscious diners and anyone looking for a hearty meatless meal.

Whether you're looking for vegetarian Indian food for lunch in Uptown, dinner in South End, or takeout near NoDa, Curry Gate brings authentic Indian and Nepali flavors to Charlotte, NC. Order Chana Masala for dine-in, pickup or delivery.

FAQ

What is Chana Masala? Chana Masala is a North Indian curry of chickpeas simmered in a spiced onion-tomato gravy with ginger, garlic and warm spices.

Is Chana Masala spicy? It's flavorful and warmly spiced, with a mild to medium level of heat.

What goes best with Chana Masala? Chana Masala pairs well with naan, roti, steamed basmati rice and a side of raita.

Is Chana Masala healthy? Chickpeas are a good source of plant-based protein and fiber, which makes Chana Masala a hearty, nourishing vegetarian option.

Is Chana Masala vegan? It's vegetarian and made with chickpeas, vegetables and spices.