Kadai

Bold, aromatic and full of rustic North Indian flavor, Kadai is a curry that takes its name from the pot it's cooked in. A kadai (or karahi) is a deep, round, wok-like pan used across India and Nepal, and dishes cooked in it are known for their smoky, fresh and intensely spiced flavor. At Curry Gate, you choose your protein, and we cook it in our signature kadai masala.Choose your spice level from 1 (mild) to 10 (very hot) when you order.

Choose your protein:

Chicken Kadai: tender pieces of chicken that soak up the bold masala. It's the most popular choice. Lamb Kadai: rich, hearty lamb with deep, savory flavor. Goat Kadai: traditional, full-flavored goat, a favorite in Indian and Nepali homes. Paneer Kadai: soft cubes of Indian cottage cheese, a satisfying vegetarian option.

What makes Kadai special is its signature coriander flavor. Traditional kadai masala is made by toasting whole coriander seeds and dried red chillies, then freshly grinding them. That gives the sauce a warm, citrusy and slightly nutty aroma you won't find in other curries. Your choice of protein is cooked on high heat with diced vegetables, chunky bell peppers (capsicum), onions and tomatoes. It's seasoned with ginger, garlic and this fragrant coriander-based masala, and finished with fresh cilantro.

The result is a curry that is bold, tangy and aromatic, with a thick, clinging sauce. The peppers and onions keep a slight crunch, which adds texture and freshness that set Kadai apart from smoother, creamier curries like tikka masala or korma.

Kadai pairs well with warm Butter Naan, Garlic Naan or Tandoori Roti for scooping up the thick masala. It's also great with steamed basmati rice. For a full meal, add a side of raita or Dal Tadka.

Whether you're craving Chicken Kadai for lunch in Uptown, Paneer Kadai for dinner in South End, or Goat Kadai for takeout near NoDa, Curry Gate brings authentic Indian and Nepali flavors to Charlotte, NC. Order Kadai for dine-in, pickup or delivery.

FAQ

What is Kadai curry? Kadai is a North Indian curry cooked in a kadai, a deep wok-like pan, with bell peppers, onions, tomatoes and a bold coriander-based masala.

What proteins can I choose for Kadai at Curry Gate? You can choose chicken, lamb, goat or paneer.

Is there a vegetarian Kadai option? Yes. Paneer Kadai is made with soft Indian cottage cheese and is vegetarian.

What does Kadai taste like? Kadai is bold, tangy and aromatic, with a warm, citrusy coriander flavor and a thick sauce. It's less creamy than curries like tikka masala or korma.

Is Kadai spicy? Kadai usually has a medium level of spice from dried red chillies, ginger and garlic.

What goes best with Kadai? Kadai pairs well with naan, roti and steamed basmati rice.