Manchurian Gravy

Crispy, saucy and full of bold flavor, Manchurian Gravy is one of the most loved dishes in Indo-Chinese cuisine, the popular fusion of Chinese cooking techniques and Indian spices. At Curry Gate, our Veg Manchurian Gravy is a favorite with vegetarians and anyone who loves big, savory flavors.

Indo-Chinese food was born in India's Chinese communities, especially in Kolkata. Chinese-style sauces and stir-frying met the bold spices and heat Indian diners love, and Manchurian became one of the most famous dishes to come out of that tradition. Today it's a staple on restaurant menus across India and Nepal.

Our Manchurian starts with vegetable balls made from finely chopped cabbage, carrot and capsicum (bell pepper), mixed with spices and deep-fried until golden and crispy outside while staying soft inside. The balls are then simmered in a glossy Manchurian gravy. The gravy is a savory, tangy, slightly sweet and spicy sauce, traditionally made with garlic, ginger, green chilli, soy sauce and a touch of vinegar, and thickened until silky. It's finished with fresh spring onions.

The result is a dish full of contrast: crispy, flavorful vegetable balls soaking up a rich, garlicky sauce with a gentle kick of heat. The gravy style makes it good with rice. Serve it over steamed basmati or with fried rice or noodles for a complete Indo-Chinese meal. It also works well as a shared dish alongside curries and naan.

Veg Manchurian Gravy is vegetarian and a great pick for anyone who wants something different from traditional curry.

Whether you're craving Indo-Chinese food for lunch in Uptown, dinner in South End, or takeout near NoDa, Curry Gate brings authentic Indian and Nepali flavors to Charlotte, NC. Order Manchurian Gravy for dine-in, pickup or delivery.

FAQ

What is Manchurian Gravy? Manchurian Gravy is an Indo-Chinese dish of deep-fried vegetable balls, made with cabbage, carrot, capsicum and spices, simmered in a savory, tangy and mildly spicy sauce.

What is Indo-Chinese food? Indo-Chinese food is a fusion cuisine that blends Chinese cooking styles with Indian spices and flavors. It's very popular in India and Nepal.

Is Manchurian Gravy spicy? It has a mild to medium kick from garlic, ginger and green chilli, balanced by tangy and slightly sweet notes.

What goes well with Manchurian Gravy? It pairs well with steamed rice, fried rice or noodles.

Is Veg Manchurian vegetarian? Yes. It's vegetarian. The sauce usually contains soy sauce and the balls contain flour, so it isn't gluten-free.