Onions/Lemon

Sometimes the simplest sides make the biggest difference. A plate of crisp sliced onions with fresh lemon wedges is a classic part of Indian dining. You'll find it on tables from roadside dhabas to family kitchens. At Curry Gate, it's the easy, fresh add-on that brings crunch and brightness to your meal.

Raw red onion has a sharp, slightly sweet bite and a satisfying crunch. A squeeze of fresh lemon softens that sharpness and adds a clean, zesty tang. In many Indian restaurants, the onions are sprinkled with a pinch of salt or chaat masala for extra flavor. Together, onion and lemon cut through rich, smoky and spiced dishes, refreshing your palate so every bite tastes as good as the first.

This side is the traditional partner to tandoori and grilled favorites like Tandoori Chicken, Chicken Tikka and kebabs. A squeeze of lemon over sizzling meat brightens the smoky char, and the cool crunch of onion balances the spice. It's just as good with biryani, rich curries and warm naan. Many guests like to squeeze lemon over their rice or dal for an extra lift.

Sliced onions and lemon are naturally vegan, gluten-free and light, so they're a simple way to add freshness to any order.

Whether it's lunch in Uptown, dinner in South End, or takeout near NoDa, Curry Gate brings authentic Indian and Nepali flavors to Charlotte, NC. Add a side of onions and lemon to your next pickup or delivery order.

FAQ

Why are onions and lemon served with Indian food? Raw onion adds crunch and a sharp bite, and lemon adds tang. Together they cut through rich, spiced and smoky dishes and refresh the palate.

What dishes go best with onions and lemon? They're traditionally served with tandoori chicken, kebabs and chicken tikka, and they also pair well with biryani, curries and dal.

Are sliced onions and lemon vegan and gluten-free? Yes. Plain sliced onions with lemon wedges are naturally vegan and gluten-free.