Raita Chutney

When the spice builds up, raita cools it down. This classic Indian yogurt side is creamy, refreshing and lightly seasoned. It's the natural partner to bold, aromatic dishes, and at Curry Gate it's one of the simplest ways to balance your meal.

Traditional raita starts with smooth, chilled yogurt, mixed with fresh cucumber and a touch of roasted cumin. It's often finished with herbs like mint or cilantro. The flavor is mild, tangy and fresh, a cool contrast to the warm spices in Indian and Nepali cooking. Yogurt is the traditional way to tame chili heat, so a spoonful of raita between bites lets you enjoy spicier dishes without the burn.

Raita is a must-have with biryani. Spoon it over fragrant Chicken Dum Biryani or Vegetable Biryani and let the cool yogurt mix with the spiced rice. It's just as good alongside rich curries like Butter Chicken, Chicken Tikka Masala or Lamb Curry. You can also use it as a dip for samosas, pakoras, tandoori chicken and warm garlic naan.

Raita is naturally vegetarian and light, so it's an easy add-on to any order, whether you're eating mild or asking for extra heat.

Whether it's a weekday lunch in Uptown, dinner in South End, or takeout near NoDa, Curry Gate brings authentic Indian and Nepali flavors to Charlotte, NC. Add a side of raita to your next pickup or delivery order.

FAQ

What is raita? Raita is a traditional Indian side dish made from yogurt, usually mixed with cucumber, roasted cumin and herbs. It's creamy, cool and mildly tangy.

What do you eat raita with? Raita is classically served with biryani, and it also pairs well with spicy curries, tandoori dishes, samosas, pakoras and naan.

Does raita help with spicy food? Yes. Yogurt helps cool chili heat, which is why raita is traditionally served alongside spicy Indian dishes.

Is raita vegetarian? Yes. Raita is vegetarian. It contains dairy, so it isn't vegan.