Tamarind Chutney

Sweet, tangy and a little spiced, tamarind chutney is one of the most loved sauces in Indian cuisine. Known as imli chutney in Hindi, this dark, glossy sauce brings a burst of flavor to crispy appetizers and street-food favorites. At Curry Gate, it's the go-to dip for anyone who loves a mix of sweet and sour in one bite.

Traditional tamarind chutney is made by simmering tangy tamarind pulp with jaggery or sugar. It's seasoned with warm spices like roasted cumin, ginger and a hint of chili. The result is a rich, syrupy sauce that is fruity, sweet, sour and slightly spicy all at once. That balance makes it a good match for fried and savory foods, adding brightness that keeps every bite interesting.

Tamarind chutney is the classic partner to samosas. Dip a hot, flaky samosa in it for the true Indian street-food experience. It's just as good with vegetable pakoras, onion bhaji and other crispy starters, and it works well drizzled over chaat. Many guests order it alongside mint chutney, since the two are traditionally served together and balance each other nicely.

Tamarind chutney is naturally vegetarian and a simple way to add big flavor to any appetizer order.

Whether you're starting lunch in Uptown, sharing appetizers in South End, or grabbing takeout near NoDa, Curry Gate brings authentic Indian and Nepali flavors to Charlotte, NC. Add a side of tamarind chutney to your next pickup or delivery order.

FAQ

What is tamarind chutney? Tamarind chutney, or imli chutney, is a sweet and tangy Indian sauce. It's made from tamarind pulp simmered with jaggery or sugar and spices like cumin and ginger.

What does tamarind chutney taste like? It's sweet, sour and fruity, with a gentle warmth from spices. Some compare it to a tangy, spiced date or fruit sauce.

What is tamarind chutney served with? It's classically served with samosas, and it's also great with pakoras, onion bhaji, chaat and other fried Indian snacks.

Is tamarind chutney vegan? Traditional tamarind chutney is usually vegan and plant-based, but recipes vary.