Tandoori Roti

Simple, wholesome and full of rustic flavor, Tandoori Roti is the everyday bread of North India. It's made with wheat flour and baked fresh in a traditional tandoor oven, and it's a lighter, heartier alternative to naan. At Curry Gate, it's a favorite with guests who want a classic bread that lets the curry take center stage.

Tandoori Roti gets its name from the tandoor, the cylindrical clay oven that reaches very high temperatures. The dough is made from wheat flour and water, rolled into rounds, and pressed against the hot inner walls of the oven, where it bakes in minutes. The intense heat gives the roti a slightly crisp, blistered outside with charred spots and a soft, chewy inside. The finished roti has a nutty, earthy wheat flavor and a light smokiness from the tandoor.

Tandoori Roti is less rich than naan, so it's a good everyday bread that pairs well with almost anything on the menu. Tear it and scoop up bold curries like Chicken Tikka Masala, Lamb Curry or Kadai Chicken. It's especially good with dal, Chana Masala, Palak Paneer and Aloo Gobi, where its wheat flavor complements the spices. Many guests choose Tandoori Roti as a lighter option when they want a hearty meal without extra butter or richness.

Tandoori Roti is vegetarian and a wholesome choice for anyone who loves traditional Indian bread.

Whether you're enjoying a quick lunch in Uptown, a family dinner in South End, or takeout near NoDa, Curry Gate brings authentic Indian and Nepali flavors to Charlotte, NC. Add Tandoori Roti to your next dine-in, pickup or delivery order.

FAQ

What is Tandoori Roti? Tandoori Roti is a traditional North Indian flatbread made from wheat flour and baked in a hot clay tandoor oven. It's soft inside with a lightly crisp, charred outside.

What is the difference between Tandoori Roti and Naan? Tandoori Roti is made from wheat flour and is lighter and less rich. Naan is typically made from refined white flour, is leavened, and is often brushed with butter for a softer, fluffier texture.

Is Tandoori Roti healthier than naan? Tandoori Roti is generally considered the lighter option, since it's made with wheat flour and usually has less butter than naan.

Is Tandoori Roti vegan? Plain Tandoori Roti is often vegan, since it's made with wheat flour and water, but some restaurants brush it with butter. It contains wheat, so it isn't gluten-free.